Turn your sourdough discard into something delicious! This no-sugar pancake recipe is perfect for a healthy, fluffy breakfast that everyone will love. In this step-by-step video, we’ll show you how to transform your leftover starter into golden pancakes with no added sugar. Perfect for sourdough enthusiasts and anyone looking for a quick, guilt-free breakfast option.
Ingredients
- 140g sourdough starter (discard)
- 140g All-purpose flour
- 140g Whole milk
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp melted butter
Intructions
- In a large bowl, mix the sourdough starter, flour, and milk until combined.
- Cover the bowl and let the mixture sit for about 30 minutes.
- Add the egg, baking soda, salt, and melted butter to the bowl. Mix until just combined.
- Heat a non-stick skillet over medium heat. Pour the batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until the pancakes are golden brown.
- Serve warm with your favorite toppings, such as fresh fruit, butter or sugar free jam.
No waste, no sugar—just delicious sourdough pancakes made with love. Grab your discard and let’s get started!